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Fruit Cake

Prep Time:

Overnight Soaking

Cook Time:

90 Minutes

Serves:

12 Servings

Level:

Intermediate

Ingredients

Method

Step 1


Mix fruit, sugar and tea – cover and leave overnight


Step 2


Pre-heat oven to 160 degrees


Step 3


Butter & flour a large loaf tin


Step 4


Stir in eggs to premade fruit mixture you left overnight

Sift dry ingredients & mix in to mixture


Step 5

Put into greased tin & bake for 90 mins



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