RECIPES

This smooth, tangy, and vibrant finger lime curd is completely dairy-free but just as luscious! Perfect for spreading, drizzling, or using in desserts.

Bright, zesty, and irresistibly smooth, this Finger Lime Curd is perfect for spreading on toast, swirling through yoghurt, or layering in desserts. We created it for a morning tea of damper scones.

Traditional Fruit Cake made with our very own Edna Tea!

Scottish traditional shortbread recipe with an Aussie bush food twist!

A delectable cake, made with Edna Tea & decorated with our dehydrated Citrus & Pretty Little Things edible flowers. Thank you Stirling Cottage Harvey for this amazing recipe!

A warming winter soup with nutmeg & cinnamon myrtle.

A fragrant and velvety purée that brings together the tart sweetness of Riberries with the warm spice of red back ginger. Perfect as a sauce for roasted meats, seafood, or even as a gourmet drizzle on savoury dishes!

Enjoy with cream and home-made Davidson Plum jam -
delicious!

Wait until you taste this brittle—an explosion of flavours! Featuring crunchy macadamia nuts, zesty finger limes, and vibrant edible flowers from Bowerbird Naturals, this treat is as stunning as it is delicious.

Your party guests will be blown away by these unique Australian Bush Food Meringues!

Delicious and healthy finger foods made with Australian Warrigal Greens.

A light and zesty tea cake made with Australian Finger Limes.

A decadent 'no bake' slice perfect for sharing with friends!

A sweet bush food treat! These truffles are perfect for your next event!