RECIPES
Easy
Dairy Free Finger Lime Curd
This smooth, tangy, and vibrant finger lime curd is completely dairy-free but just as luscious! Perfect for spreading, drizzling, or using in desserts.
Easy
Finger Lime Curd
Bright, zesty, and irresistibly smooth, this Finger Lime Curd is perfect for spreading on toast, swirling through yoghurt, or layering in desserts. We created it for a morning tea of damper scones.
Intermediate
Fruit Cake
Traditional Fruit Cake made with our very own Edna Tea!
Easy
Lemon Myrtle Shortbread
Scottish traditional shortbread recipe with an Aussie bush food twist!
Intermediate
Orange & Almond Cake
A delectable cake, made with Edna Tea & decorated with our dehydrated Citrus & Pretty Little Things edible flowers. Thank you Stirling Cottage Harvey for this amazing recipe!
Intermediate
Pumpkin Soup
A warming winter soup with nutmeg & cinnamon myrtle.
Easy
Riberry & Red Back Ginger Puree
A fragrant and velvety purée that brings together the tart sweetness of Riberries with the warm spice of red back ginger. Perfect as a sauce for roasted meats, seafood, or even as a gourmet drizzle on savoury dishes!
Easy
Strawberry Gum Scones
Enjoy with cream and home-made Davidson Plum jam -
delicious!
Easy
Toffee Brittle
Wait until you taste this brittle—an explosion of flavours! Featuring crunchy macadamia nuts, zesty finger limes, and vibrant edible flowers from Bowerbird Naturals, this treat is as stunning as it is delicious.
Intermediate
Vegan Strawberry Gum Meringues
Your party guests will be blown away by these unique Australian Bush Food Meringues!
Intermediate
Warrigal Greens & Pumpkin Mini Quiches
Delicious and healthy finger foods made with Australian Warrigal Greens.
Intermediate
Zesty Finger Lime Tea Cake
A light and zesty tea cake made with Australian Finger Limes.