Strawberry Gum Powder in Cooking
 
Strawberry gum powder, made from the dried and ground leaves of the Eucalyptus olida tree, is a native Australian ingredient celebrated for its sweet, fruity aroma reminiscent of berries and passionfruit. It’s a versatile bushfood spice used to add a unique flavour to both sweet and savoury dishes.
 
In cooking, strawberry gum powder enhances desserts such as ice creams, cheesecakes, panna cotta, and baked goods like muffins and shortbread. Its vibrant flavour pairs beautifully with berries, chocolate, and creamy textures. It’s also excellent in jams, syrups, and herbal teas.
 
On the savoury side, it can be used to season meats like kangaroo, pork, or duck, or blended into marinades and spice rubs. It’s even gaining popularity in cocktails and bushfood gin infusions.
 
Just a small amount—typically ½ teaspoon—is enough to add a distinctive depth and a native twist to your recipes!