Old Man Saltbush (Atriplex nummularia)

Old Man Saltbush is a hardy Australian native shrub known for its silvery-grey foliage and natural salt tolerance. Traditionally used by Indigenous Australians, its leaves have a subtle salty flavour with a hint of earthiness, making it a unique addition to modern bush food cuisine.
 
Culinary Uses:
Use fresh or dried leaves as a seasoning in meat rubs and marinades
Add to bread or damper for a savoury twist
Sprinkle over roasted vegetables for extra flavour
Infuse into sauces or dressings
Use as a salty garnish on canapés or cheese platters
Wrap around meats or fish before roasting or grilling