Native Australian Thyme - Prostanthera rotundifolia.
A wonderfully aromatic herb with a slightly minty, earthy flavour that adds depth to a wide range of dishes. Traditionally used by First Nations Australians for both culinary and medicinal purposes, this hardy native plant thrives in dry climates and is packed with natural goodness.
Our product is grown and harvested sustainably on our own property in Hamel W.A.
Native Thyme brings a touch of the bush to your kitchen.
 
Delicious ways to use Native Thyme:
Sprinkle over roasted vegetables for added flavour
Rub onto lamb, beef or kangaroo before cooking
Stir into sauces or gravies
Infuse into olive oil or vinegar
Add to savoury damper or homemade bread
Mix into marinades for fish or poultry
 
Available in 10g tube or 30g pouch sizes. Enjoy!