Bush Cherry Powder (Syzygium australe)

Bush Cherry Powder is made from the vibrant, tangy fruit of the Australian bush cherry – also known as brush cherry or lilly pilly. This naturally pink powder has a zesty, cranberry-like flavour with a hint of spice, perfect for adding a pop of colour and native flair to your cooking. It’s rich in antioxidants and a great way to bring a little bush magic to both sweet and savoury dishes. Try it in smoothies, baking, salad dressings or dusted over desserts – it’s a true native gem!