Native Australian Basil (Ocimum tenuiflorum – Australian variety)

Native Australian Basil is a wonderfully fragrant herb bursting with bold flavour and a touch of Aussie charm. With its peppery, clove-like scent and soft green leaves, it brings a fresh twist to your favourite dishes. Loved by Indigenous Australians for generations, it’s not just tasty – it’s also packed with goodness!
 
Tasty Ways to Use It:
Toss fresh leaves into salads or pasta for a flavour boost
Whip up a native pesto – it’s brilliant on everything
 Infuse in oil or vinegar for delicious dressings
Pair with tomatoes cheese or grilled veg – a match made in heaven
Brew a soothing herbal tea with a little honey
Sprinkle over soups or roasted meats for an extra kick